Pumpkins, ghosts, apples and goblins! Fall is one of our favorite holidays. There’s apple pickin’, corn mazes, hay rides, and trunk or treating. October brings so many fun things- fall, pumpkins, apples, and Halloween with the letters Ff and Pp.
Goblins with Pumpkin Dip Recipe
Scare up some fun at your Halloween bash with these ghostly good tortilla chips and pleasing pumpkin dip.
Ingredients
GOBLINS:
- 1/2 cup sugar
- 1 to 2 teaspoons ground cinnamon
- 20 flour tortillas (10 inches)
- Cooking spray
- PUMPKIN DIP:
- 1 package (8 ounces) cream cheese, softened
- 2 cups confectioners' sugar
- 1 can (15 ounces) solid-pack pumpkin
- 3 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground ginger
Directions
In a small bowl, combine sugar and cinnamon; set aside. Cut tortillas with a ghost-shaped 3-1/2-in. cookie cutter; place on baking sheets coated with cooking spray.
Spritz cutouts with cooking spray; sprinkle with cinnamon-sugar. Bake at 350° for 6-8 minutes or until edges are lightly browned. Remove to wire racks.
In a small bowl, beat cream cheese and confectioners' sugar until fluffy. Gradually add the pumpkin, pie spice, vanilla and ginger; beat until blended. Serve warm or chilled with goblins. Refrigerate leftover dip. Yield: 3-1/2 cups dip (about 40 goblins).
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Halloween Week:
Monday - Halloween Pj's
Tuesday - Beetle Juice
Wednesday - Wednesday /Adam's Family
Thursday - Angels vs. Demons (monsters)
Friday - costumes
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