Goblins with Pumpkin Dip Recipe

Scare up some fun at your Halloween bash with these ghostly good tortilla chips and pleasing pumpkin dip.

Ingredients

GOBLINS: 

• 1/2 cup sugar  
• 1 to 2 teaspoons ground cinnamon 
• 20 flour tortillas (10 inches) 
• Cooking spray 

• PUMPKIN DIP: 
• 1 package (8 ounces) cream cheese, softened 
• 2 cups confectioners' sugar 
• 1 can (15 ounces) solid-pack pumpkin 
• 3 teaspoons pumpkin pie spice 
• 1 teaspoon vanilla extract 
• 1/2 teaspoon ground ginger 

Directions

In a small bowl, combine sugar and cinnamon; set aside. Cut tortillas with a ghost-shaped 3-1/2-in. cookie cutter; place on baking sheets coated with cooking spray. 

Spritz cutouts with cooking spray; sprinkle with cinnamon-sugar. Bake at 350° for 6-8 minutes or until edges are lightly browned. Remove to wire racks. 

In a small bowl, beat cream cheese and confectioners' sugar until fluffy. Gradually add the pumpkin, pie spice, vanilla and ginger; beat until blended. Serve warm or chilled with goblins. Refrigerate leftover dip. Yield: 3-1/2 cups dip (about 40 goblins). 

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Halloween Week:

Monday - Halloween Pj's

Tuesday - Beetle Juice

Wednesday - Wednesday /Adam's Family

Thursday - Angels vs. Demons (monsters)

Friday - costumes